I took this text from their web site:
Tim Gearhart was trained in pastry at The Culinary Institute of America in Hyde Park and has cobbled together a culinary career that has taken him from the Gulf War in Kuwait to a dude ranch in Wyoming to a castle in southern England with stops in fine-dining restaurants
along the way. Tim started Gearharts in 2001 and lives with his wife and two dogs in Waynesboro, Virginia.

At Gearharts, we create confections of uncompromising quality, forging memorable combinations of flavors and textures with artisan craftsmanship. World-renowned Criolla Cacao from the finest Venezuelan plantations imparts our chocolate with unparalleled depth and complexity. We blend this premium chocolate with local sweet cream and pure butter, then add top-quality fruits, nuts, herbs, teas, spices, and liquors. Each piece is then finished by hand.

So, if you are looking for some extraordinary sweets, for someone special, or yourself, check out Gearhart's Chocolates.
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